Slow Cooker Corned Beef - This recipe for slow cooker corned beef delivers a moist, tender, flavor-packed piece of beef. So easy you just dump, set, and cook!

Slow Cooker Corned Beef - This recipe for slow cooker corned beef delivers a moist, tender, flavor-packed piece of beef. So easy you just dump, set, and cook! #stpatricksday #cornedbeef #recipe #easy #slowcooker

Deadening cooker corned beef makes this repast easy and delicious at any time of the yr. But since St. Patrick's 24-hour interval is right around the corner, grab ane on your next shopping trip and be prepared! Corned beef and cabbage is a must if you're going to embrace your Irish heritage, even if it for i day.

This recipe delivers a moist, tender, flavor-packed piece of beef brisket. So easy you merely dump, prepare, and cook!

Effort our Corned Beef Hash recipe!

raw corned beef and spices in the crock of the slow cooker

How to cook tender corned beef brisket

I accept made corned beef in the oven and it'south great merely the ease of the slow cooker ordinarily wins out.

Low and irksome cooking is the method for beefiness brisket. Information technology'due south a tough cut of meat and needs to exist cooked properly for tender juicy results.

Always let the meat to remainder once cooked.

Brisket has long fibrous strands so after allowing the meat to rest, cut across the grain for serving. This is important for tender meat.

Corned beef is beef brisket which has been cured and brined.  It usually comes already seasoned and/or with a seasoning package. If yours didn't come up seasoned simply mix together 1/2 tsp mustard seeds, 2 bay leaves, eight allspice berries, 1/ii tsp salt, and1/2 tsp pepper.

How to make Ho-hum Cooker Corned Beefiness

Add the corned beef, fat side up, to the slow cooker or crock pot. Sprinkle the spice packet, minced garlic, bay leaves, and pepper. Rub the spices effectually on summit of the brisket.

Pour the beer and beef stock effectually the meat.

Set the wearisome cooker or crock pot to low and cook for 9 – ten hours.

If yous would like to add potatoes (quartered) and carrots (cut into i″ pieces) practise so afterward the commencement 3 hours of cooking.

Cabbage tin be added during the terminal ii hours of cooking.

Cheque out our Slow Cooker Beef Stew recipe!

sliced corned beef on a white platter garnish with fresh parsley

Gently remove the brisket to a cutting board or platter and tent with aluminum foil. Let rest at least fifteen minutes.

sliced corned beef on a white platter garnish with fresh parsley

Once rested thinly slice against the grain or shred. You won't believe how amazing and fork tender this comes out!

sliced corned beef on a white platter garnish with fresh parsley

Serve with potatoes and cabbage. Yous can also make some scrumptious Reuben sandwiches or whatsoever other corned beef sandwiches that tickles your fancy. This tender meat will piece of work even so you decide to serve it.

And don't worry well-nigh leftovers either. If it doesn't get wolfed downward totally on the offset day, there are always ways of finishing it off the next morn. Use your leftover corned beef for a delicious corned beef hash. This is a great dish that'll make for a nifty weekend!


If yous're looking for some more Irish food, check out our 17 St. Patrick's Day Recipes!

Try our Peanut Butter Balls !

Tiresome Cooker Corned Beefiness Recipe

Slow Cooker Corned Beef - This recipe for slow cooker corned beef delivers a moist, tender, flavor-packed piece of beef. So easy you just dump, set, and cook!

  • 3 lbs corned beef brisket
  • 12 oz Guinness Stout
  • 1 loving cup beef stock
  • ii cloves garlic minced
  • 2 bay leaves
  • 1/2 teaspoon black pepper fresh footing

  • Identify the corned beefiness brisket (fat side up), in the slow cooker. Sprinkle the seasoning packet ( comes in the corned beef package), garlic, bay leaves, and pepper over the meat. Rub the seasonings gently over the top.

  • Pour the Guinness and beef stock into the slow cooker. Not over the meat.

  • Embrace and melt on Low for ix-x hours.

  • Gently remove the corned beef from the tedious cooker to a cutting board or platter and tent with aluminum foil for 15 minutes.

  • Slice confronting the grain and serve.

If yous would like to add potatoes (quartered) and carrots (cut into 1″ pieces) do so after the first three hours of cooking.

Cabbage can be added during the last two hours of cooking.

Nutrition facts will depend on what blazon of ingredients you use. This is just an estimate. We practise our best to give you nutritional information as right as possible. Please feel gratuitous to calculate for yourself.

Calories: 476 kcal | Carbohydrates: 3 yard | Poly peptide: 34 yard | Fat: 34 g | Saturated Fatty: 11 g | Cholesterol: 122 mg | Sodium: 2840 mg | Potassium: 748 mg | Fiber: 1 chiliad | Sugar: 1 thousand | Vitamin C: 61.5 mg | Calcium: 21 mg | Iron: 3.9 mg